Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Plain Whole Milk Yogurt; 100g Mixed Berries; 1 tbsp Almond Butter; 30g Granola; 2 tsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Dive into a refreshing parfait featuring velvety whole milk yogurt layered with vibrant mixed berries, crunchy granola, a drizzle of golden honey, and a dollop of rich almond butter. This delightful bowl balances creamy textures with fruity bursts and a hint of nutty sweetness, making it a satisfying and energizing start to your day.

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NUTRITION

Protein

12.8g

Fat

18.3g

Carbs

55g

SERVINGS

1 serving

INGREDIENTS

150g Plain Whole Milk Yogurt

100g Mixed Berries

1 tbsp Almond Butter

30g Granola

2 tsp Honey

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PREPARATION

1
In a serving glass or bowl, add the plain whole milk yogurt as the first layer.
2
Gently layer the mixed berries on top of the yogurt.
3
Sprinkle the granola evenly over the berries for a satisfying crunch.
4
Drizzle the almond butter over the granola, followed by a drizzle of honey.
5
Enjoy immediately for optimal texture, or chill briefly if you prefer a colder parfait.