Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a satisfying twist on a classic burger by savoring a lean turkey patty filled with melted part-skim mozzarella cheese. This recipe delivers a crisp exterior and a juicy interior, paired with a wholesome whole wheat bun for a balanced meal that resonates with both comfort and nutrition.

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NUTRITION

320kcal
Protein
37g
Fat
8.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Bun

2 sprays Olive Oil

Salt & Pepper to taste

1 tsp Dried Italian Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, gently season the lean ground turkey with salt, pepper, and dried Italian herbs.

  • 3

    Divide the turkey mixture into two equal portions. Flatten one portion in your palm to form a thin patty.

  • 4

    Place the mozzarella cheese in the center of the patty. Top with the remaining turkey portion and carefully seal the edges to encase the cheese.

  • 5

    Lightly spray the formed patty with olive oil spray to promote crisping.

  • 6

    Place the stuffed turkey patty on the baking sheet and bake for 18-22 minutes or until the internal temperature reaches 165°F and the exterior is lightly crispy.

  • 7

    While the patty is baking, toast the whole wheat bun either in a toaster or in a skillet with a light spray of olive oil.

  • 8

    Assemble the burger by placing the crispy baked turkey patty onto the bottom half of the bun. Top with your favorite fresh toppings if desired, then cover with the top bun. Serve immediately.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a satisfying twist on a classic burger by savoring a lean turkey patty filled with melted part-skim mozzarella cheese. This recipe delivers a crisp exterior and a juicy interior, paired with a wholesome whole wheat bun for a balanced meal that resonates with both comfort and nutrition.

NUTRITION

320kcal
Protein
37g
Fat
8.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Bun

2 sprays Olive Oil

Salt & Pepper to taste

1 tsp Dried Italian Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, gently season the lean ground turkey with salt, pepper, and dried Italian herbs.

  • 3

    Divide the turkey mixture into two equal portions. Flatten one portion in your palm to form a thin patty.

  • 4

    Place the mozzarella cheese in the center of the patty. Top with the remaining turkey portion and carefully seal the edges to encase the cheese.

  • 5

    Lightly spray the formed patty with olive oil spray to promote crisping.

  • 6

    Place the stuffed turkey patty on the baking sheet and bake for 18-22 minutes or until the internal temperature reaches 165°F and the exterior is lightly crispy.

  • 7

    While the patty is baking, toast the whole wheat bun either in a toaster or in a skillet with a light spray of olive oil.

  • 8

    Assemble the burger by placing the crispy baked turkey patty onto the bottom half of the bun. Top with your favorite fresh toppings if desired, then cover with the top bun. Serve immediately.