YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Melt
Enjoy a melty, crispy sourdough creation featuring a savory blend of cheddar, mozzarella, and Swiss cheeses, accented with lean turkey breast for an added protein punch. This satisfying melt is perfectly golden and filled with a rich mixture of flavors and textures that makes it an irresistible comfort food option any time of day.
INGREDIENTS
2 slices Sourdough Bread
1 oz Sharp Cheddar Cheese
1 oz Part-Skim Mozzarella Cheese
1 oz Swiss Cheese
2 oz Sliced Turkey Breast
Olive Oil Spray (4 sprays)
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with olive oil spray.
Lay out the sourdough bread slices on a clean surface.
Evenly layer the sharp cheddar, mozzarella, and Swiss cheeses on one slice of bread.
Add the sliced turkey breast on top of the cheeses.
Top with the second slice of sourdough bread.
Place the assembled sandwich in the preheated skillet and press slightly.
Toast the sandwich for about 3-4 minutes until golden brown and the cheeses begin to melt.
Carefully flip the sandwich and toast the other side for another 3-4 minutes until both sides are crispy and the cheese is fully melted.
Remove from heat, slice in half, and serve immediately.