YOUR SOLIN GENERATED RECIPE
Sesame-Ginger Chicken Rice Bowl with Roasted Broccoli
Savor a balanced bowl featuring tender, marinated chicken infused with ginger and garlic, served over a bed of fluffy white rice and paired with lightly roasted broccoli. Finished with a drizzle of aromatic sesame oil and a splash of soy sauce, this dish marries vibrant flavors and textures to create a wholesome meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked White Rice
1 cup Broccoli
1 tsp Sesame Oil
1 tbsp Soy Sauce
1 tsp Fresh Ginger, grated
1 clove Garlic, minced
2 tbsp Green Onions, sliced
PREPARATION
Preheat your oven to 425°F. Toss the broccoli with a pinch of salt and a few drops of sesame oil, then spread it on a baking sheet and roast for 15-20 minutes until tender and slightly charred.
In a small bowl, combine grated fresh ginger, minced garlic, and soy sauce. Add the chicken breast and let it marinate for 15 minutes.
Heat a non-stick skillet over medium-high heat, and cook the marinated chicken for about 5-6 minutes per side or until fully cooked and golden.
While the chicken cooks, prepare the white rice as per package instructions if not already cooked.
Slice the chicken into strips and assemble the bowl by placing the cooked rice at the base, topping it with the sliced chicken and roasted broccoli.
Drizzle the remaining sesame oil over the bowl and garnish with sliced green onions. Serve warm and enjoy your nutritious, flavor-packed meal.