Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in a luxuriously creamy dark chocolate avocado mousse that balances rich, velvety texture with a burst of protein. This vibrant dessert-meets-meal features ripe avocado, a touch of cocoa, and a protein boost from whey and Greek yogurt, finished with a splash of almond milk for a smooth blend. Enjoy it as a satisfying breakfast, a mid-day treat, or a light dinner that nourishes and delights.

Try 7 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
39.3g
Fat
17.3g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1/2 medium ripe avocado (≈100g)

1 scoop whey protein isolate (≈30g)

1/2 cup nonfat Greek yogurt (≈110g)

1 tbsp unsweetened cocoa powder (≈5g)

1/4 cup unsweetened almond milk (≈60g)

1 tsp maple syrup (optional, ≈7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the avocado flesh, whey protein isolate, nonfat Greek yogurt, cocoa powder, and almond milk into a high-speed blender.

  • 2

    If additional sweetness is desired, add the maple syrup.

  • 3

    Blend all the ingredients until the mixture becomes silky smooth and uniformly creamy, stopping to scrape down the sides as needed.

  • 4

    Taste and adjust the sweetness or cocoa intensity if necessary.

  • 5

    Spoon the mousse into serving bowls and chill in the refrigerator for at least 20 minutes to allow the flavors to meld and the texture to become even more lush.

  • 6

    Serve chilled and enjoy your nutritious, protein-packed dark chocolate avocado mousse.

Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in a luxuriously creamy dark chocolate avocado mousse that balances rich, velvety texture with a burst of protein. This vibrant dessert-meets-meal features ripe avocado, a touch of cocoa, and a protein boost from whey and Greek yogurt, finished with a splash of almond milk for a smooth blend. Enjoy it as a satisfying breakfast, a mid-day treat, or a light dinner that nourishes and delights.

NUTRITION

381kcal
Protein
39.3g
Fat
17.3g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1/2 medium ripe avocado (≈100g)

1 scoop whey protein isolate (≈30g)

1/2 cup nonfat Greek yogurt (≈110g)

1 tbsp unsweetened cocoa powder (≈5g)

1/4 cup unsweetened almond milk (≈60g)

1 tsp maple syrup (optional, ≈7g)

PREPARATION

  • 1

    Place the avocado flesh, whey protein isolate, nonfat Greek yogurt, cocoa powder, and almond milk into a high-speed blender.

  • 2

    If additional sweetness is desired, add the maple syrup.

  • 3

    Blend all the ingredients until the mixture becomes silky smooth and uniformly creamy, stopping to scrape down the sides as needed.

  • 4

    Taste and adjust the sweetness or cocoa intensity if necessary.

  • 5

    Spoon the mousse into serving bowls and chill in the refrigerator for at least 20 minutes to allow the flavors to meld and the texture to become even more lush.

  • 6

    Serve chilled and enjoy your nutritious, protein-packed dark chocolate avocado mousse.