Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy chicken wings with a sticky and sweet honey glaze, perfectly balanced with hints of garlic and spices. The dish offers a satisfying crunch on the outside with tender, juicy meat inside—a delightful treat suitable for any mealtime.

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NUTRITION

486kcal
Protein
46.6g
Fat
28.4g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

9 oz Chicken Wings (255g)

1 tbsp Honey (21g)

1 tbsp Low Sodium Soy Sauce (16g)

1 clove Garlic (3g)

1 tsp Paprika (2.3g)

1 dash Salt (0.5g)

1 dash Black Pepper (0.5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper.

  • 2

    In a bowl, combine honey, low sodium soy sauce, minced garlic, paprika, salt, and black pepper to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels, then toss them in the glaze until evenly coated.

  • 4

    Arrange the wings on the prepared baking tray, ensuring they are not overcrowded for optimal crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning halfway through to ensure even cooking and a crispy texture.

  • 6

    Once done, remove from the oven and let them rest for a few minutes before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy chicken wings with a sticky and sweet honey glaze, perfectly balanced with hints of garlic and spices. The dish offers a satisfying crunch on the outside with tender, juicy meat inside—a delightful treat suitable for any mealtime.

NUTRITION

486kcal
Protein
46.6g
Fat
28.4g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

9 oz Chicken Wings (255g)

1 tbsp Honey (21g)

1 tbsp Low Sodium Soy Sauce (16g)

1 clove Garlic (3g)

1 tsp Paprika (2.3g)

1 dash Salt (0.5g)

1 dash Black Pepper (0.5g)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper.

  • 2

    In a bowl, combine honey, low sodium soy sauce, minced garlic, paprika, salt, and black pepper to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels, then toss them in the glaze until evenly coated.

  • 4

    Arrange the wings on the prepared baking tray, ensuring they are not overcrowded for optimal crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning halfway through to ensure even cooking and a crispy texture.

  • 6

    Once done, remove from the oven and let them rest for a few minutes before serving.