Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Savor tender, crispy pork infused with a robust garlic-ginger sauce, complemented by vibrant, nutrient-packed Asian greens. This dish delivers a perfect balance of savory and fresh flavors, with a hint of tanginess and spice for an unforgettable culinary experience.

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NUTRITION

323kcal
Protein
46.8g
Fat
10.6g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

3 Garlic Cloves

1 Tbsp Fresh Ginger, minced

1 cup Baby Bok Choy

1 Tbsp Soy Sauce

1 tsp Rice Vinegar

1 tsp Sesame Oil

Pinch of Red Chili Flakes

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the pork tenderloin into thin medallions for quicker cooking and better crispiness. Pat dry with paper towels and season lightly with salt and pepper.

  • 2

    Mince the garlic and ginger finely. In a small bowl, combine the garlic, ginger, soy sauce, rice vinegar, sesame oil, and a pinch of red chili flakes to form an aromatic marinade.

  • 3

    Heat a non-stick skillet over medium-high heat. Once hot, add the pork slices and sear for 2-3 minutes per side until they develop a crispy, golden crust.

  • 4

    Reduce the heat to medium and pour the garlic-ginger mixture over the pork. Allow the pork to braise in the flavorful sauce for another 2-3 minutes, ensuring the slices are well coated and the sauce slightly thickens.

  • 5

    While the pork braises, lightly steam or sauté the baby bok choy until just tender but still vibrant and crisp.

  • 6

    Plate the pork medallions over a bed of Asian greens and drizzle any remaining pan sauce over the top. Serve immediately.

Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Savor tender, crispy pork infused with a robust garlic-ginger sauce, complemented by vibrant, nutrient-packed Asian greens. This dish delivers a perfect balance of savory and fresh flavors, with a hint of tanginess and spice for an unforgettable culinary experience.

NUTRITION

323kcal
Protein
46.8g
Fat
10.6g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

3 Garlic Cloves

1 Tbsp Fresh Ginger, minced

1 cup Baby Bok Choy

1 Tbsp Soy Sauce

1 tsp Rice Vinegar

1 tsp Sesame Oil

Pinch of Red Chili Flakes

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the pork tenderloin into thin medallions for quicker cooking and better crispiness. Pat dry with paper towels and season lightly with salt and pepper.

  • 2

    Mince the garlic and ginger finely. In a small bowl, combine the garlic, ginger, soy sauce, rice vinegar, sesame oil, and a pinch of red chili flakes to form an aromatic marinade.

  • 3

    Heat a non-stick skillet over medium-high heat. Once hot, add the pork slices and sear for 2-3 minutes per side until they develop a crispy, golden crust.

  • 4

    Reduce the heat to medium and pour the garlic-ginger mixture over the pork. Allow the pork to braise in the flavorful sauce for another 2-3 minutes, ensuring the slices are well coated and the sauce slightly thickens.

  • 5

    While the pork braises, lightly steam or sauté the baby bok choy until just tender but still vibrant and crisp.

  • 6

    Plate the pork medallions over a bed of Asian greens and drizzle any remaining pan sauce over the top. Serve immediately.