Creamy Chicken Mozzarella Tomato Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Mozzarella Tomato Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Mozzarella Tomato Pasta

Enjoy a delectable fusion of tender chicken, al dente pasta, juicy cherry tomatoes, and creamy mozzarella all enveloped in a light, velvety sauce. This dish harmoniously balances rich flavors with freshness, making it a perfect option for any meal of the day.

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NUTRITION

514kcal
Protein
43.0g
Fat
16.4g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 oz dry Whole Wheat Pasta

1/2 cup halved Cherry Tomatoes

1 oz Fresh Mozzarella

1/4 cup Low-Fat Half-and-Half

1 tsp Olive Oil

1 clove Garlic

2 tbsp chopped Fresh Basil

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PREPARATION

  • 1

    Bring a pot of water to a boil and add a pinch of salt. Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    While the pasta cooks, heat olive oil in a skillet over medium heat. Sauté the minced garlic until fragrant, about 30 seconds.

  • 3

    Add the chicken breast (sliced into bite-sized pieces) to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes.

  • 4

    Stir in the cherry tomatoes and let them soften slightly, about 2 minutes.

  • 5

    Pour in the low-fat half-and-half and toss in the cooked pasta. Simmer the mixture for another 2 minutes to let the flavors meld.

  • 6

    Remove the skillet from heat and fold in chunks of fresh mozzarella so that they warm and begin to melt without fully disintegrating.

  • 7

    Garnish with freshly chopped basil before serving and enjoy your creamy, flavorful pasta.

Creamy Chicken Mozzarella Tomato Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Mozzarella Tomato Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Mozzarella Tomato Pasta

Enjoy a delectable fusion of tender chicken, al dente pasta, juicy cherry tomatoes, and creamy mozzarella all enveloped in a light, velvety sauce. This dish harmoniously balances rich flavors with freshness, making it a perfect option for any meal of the day.

NUTRITION

514kcal
Protein
43.0g
Fat
16.4g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 oz dry Whole Wheat Pasta

1/2 cup halved Cherry Tomatoes

1 oz Fresh Mozzarella

1/4 cup Low-Fat Half-and-Half

1 tsp Olive Oil

1 clove Garlic

2 tbsp chopped Fresh Basil

PREPARATION

  • 1

    Bring a pot of water to a boil and add a pinch of salt. Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    While the pasta cooks, heat olive oil in a skillet over medium heat. Sauté the minced garlic until fragrant, about 30 seconds.

  • 3

    Add the chicken breast (sliced into bite-sized pieces) to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes.

  • 4

    Stir in the cherry tomatoes and let them soften slightly, about 2 minutes.

  • 5

    Pour in the low-fat half-and-half and toss in the cooked pasta. Simmer the mixture for another 2 minutes to let the flavors meld.

  • 6

    Remove the skillet from heat and fold in chunks of fresh mozzarella so that they warm and begin to melt without fully disintegrating.

  • 7

    Garnish with freshly chopped basil before serving and enjoy your creamy, flavorful pasta.