Herb-Crusted Pan-Seared Filet Mignon with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Filet Mignon with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Filet Mignon with Garlic Butter

Savor a tender 5-ounce filet mignon crusted with aromatic herbs and finished with a rich garlic butter sauce. The perfect blend of seared flavors and a hint of garlic makes this dish a luxurious yet wholesome option for dinner.

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NUTRITION

396kcal
Protein
32.3g
Fat
30.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Filet Mignon

1/2 tbsp Unsalted Butter

1 tsp Olive Oil

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the filet mignon dry and season generously with salt and black pepper on both sides.

  • 2

    Lightly press minced fresh rosemary and thyme onto the surface of the steak to create an herb crust.

  • 3

    Heat olive oil in a pan over high heat until shimmering.

  • 4

    Sear the filet mignon for about 3 minutes on each side for medium-rare, adjusting the time according to thickness.

  • 5

    Reduce the heat to medium-low and add the garlic clove (smashed) and unsalted butter to the pan.

  • 6

    Allow the butter to melt and infuse with garlic and herbs, spooning the garlic butter over the steak continuously.

  • 7

    Once the steak reaches your desired doneness, remove it from the pan and let it rest for a few minutes before serving.

Herb-Crusted Pan-Seared Filet Mignon with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Filet Mignon with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Filet Mignon with Garlic Butter

Savor a tender 5-ounce filet mignon crusted with aromatic herbs and finished with a rich garlic butter sauce. The perfect blend of seared flavors and a hint of garlic makes this dish a luxurious yet wholesome option for dinner.

NUTRITION

396kcal
Protein
32.3g
Fat
30.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Filet Mignon

1/2 tbsp Unsalted Butter

1 tsp Olive Oil

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the filet mignon dry and season generously with salt and black pepper on both sides.

  • 2

    Lightly press minced fresh rosemary and thyme onto the surface of the steak to create an herb crust.

  • 3

    Heat olive oil in a pan over high heat until shimmering.

  • 4

    Sear the filet mignon for about 3 minutes on each side for medium-rare, adjusting the time according to thickness.

  • 5

    Reduce the heat to medium-low and add the garlic clove (smashed) and unsalted butter to the pan.

  • 6

    Allow the butter to melt and infuse with garlic and herbs, spooning the garlic butter over the steak continuously.

  • 7

    Once the steak reaches your desired doneness, remove it from the pan and let it rest for a few minutes before serving.