Protein-Packed Pumpkin Chocolate Chip Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Pumpkin Chocolate Chip Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Pumpkin Chocolate Chip Bread

Enjoy a delicious, single-serving slice of protein-rich pumpkin chocolate chip bread that delivers a satisfying balance of flavors and texture. This unique recipe blends the warm spices of pumpkin with velvety chocolate chips and a hefty protein boost, making it a versatile choice for any meal of the day.

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NUTRITION

451kcal
Protein
52.1g
Fat
5.5g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

4 large egg whites (approx. 120g)

1/4 cup Nonfat Greek Yogurt (60g)

1/3 cup Whole Wheat Flour (43g)

1/4 cup Pumpkin Puree (61g)

1 tablespoon Mini Semi-Sweet Chocolate Chips (15g)

1/4 teaspoon Baking Soda

1/2 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat the oven to 350°F and lightly grease a small, single-serving loaf pan or ramekin.

  • 2

    In a medium bowl, whisk together the egg whites, protein powder, and Greek yogurt until smooth.

  • 3

    Fold in the whole wheat flour, pumpkin puree, baking soda, and cinnamon until just combined. Avoid overmixing to keep the bread tender.

  • 4

    Gently stir in the chocolate chips, ensuring even distribution throughout the batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool for a few minutes before enjoying this protein-packed treat.

Protein-Packed Pumpkin Chocolate Chip Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Pumpkin Chocolate Chip Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Pumpkin Chocolate Chip Bread

Enjoy a delicious, single-serving slice of protein-rich pumpkin chocolate chip bread that delivers a satisfying balance of flavors and texture. This unique recipe blends the warm spices of pumpkin with velvety chocolate chips and a hefty protein boost, making it a versatile choice for any meal of the day.

NUTRITION

451kcal
Protein
52.1g
Fat
5.5g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

4 large egg whites (approx. 120g)

1/4 cup Nonfat Greek Yogurt (60g)

1/3 cup Whole Wheat Flour (43g)

1/4 cup Pumpkin Puree (61g)

1 tablespoon Mini Semi-Sweet Chocolate Chips (15g)

1/4 teaspoon Baking Soda

1/2 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat the oven to 350°F and lightly grease a small, single-serving loaf pan or ramekin.

  • 2

    In a medium bowl, whisk together the egg whites, protein powder, and Greek yogurt until smooth.

  • 3

    Fold in the whole wheat flour, pumpkin puree, baking soda, and cinnamon until just combined. Avoid overmixing to keep the bread tender.

  • 4

    Gently stir in the chocolate chips, ensuring even distribution throughout the batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the bread to cool for a few minutes before enjoying this protein-packed treat.