Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and crunchy lunch featuring perfectly grilled chicken breast paired with a refreshing cabbage slaw tossed in a tangy olive oil vinaigrette. This meal offers a delightful mix of textures and flavors, with juicy chicken and crisp, vibrant vegetables.

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NUTRITION

234kcal
Protein
22.5g
Fat
11g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast (70g)

1 cup shredded Green Cabbage (89g)

1 half medium Carrot (30g)

1 quarter Red Bell Pepper (20g)

2 tsp Olive Oil (10g)

Dash Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 4-5 minutes on each side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage, chopped half carrot, and sliced red bell pepper in a bowl.

  • 5

    In a small jar, whisk together the olive oil, apple cider vinegar, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage mixture and toss well to combine.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and crunchy lunch featuring perfectly grilled chicken breast paired with a refreshing cabbage slaw tossed in a tangy olive oil vinaigrette. This meal offers a delightful mix of textures and flavors, with juicy chicken and crisp, vibrant vegetables.

NUTRITION

234kcal
Protein
22.5g
Fat
11g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast (70g)

1 cup shredded Green Cabbage (89g)

1 half medium Carrot (30g)

1 quarter Red Bell Pepper (20g)

2 tsp Olive Oil (10g)

Dash Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 4-5 minutes on each side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage, chopped half carrot, and sliced red bell pepper in a bowl.

  • 5

    In a small jar, whisk together the olive oil, apple cider vinegar, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage mixture and toss well to combine.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw.