YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cherry Tomatoes
A light and refreshing morning scramble that perfectly balances the delicate flavors of egg whites, fresh spinach, and juicy cherry tomatoes, accented with creamy feta and smooth avocado. A vibrant, protein-packed start to your day that not only nourishes but also delights your palate.
INGREDIENTS
3 egg whites
1 cup fresh spinach
½ cup halved cherry tomatoes
¼ cup crumbled feta cheese
1 teaspoon olive oil
¼ avocado (diced)
PREPARATION
Heat a nonstick skillet over medium heat and add the olive oil.
Add the fresh spinach and halved cherry tomatoes to the skillet. Sauté for 1-2 minutes until the spinach begins to wilt and the tomatoes soften slightly.
Pour in the egg whites and gently scramble with the spinach and tomatoes. Cook for about 2-3 minutes until the egg whites are softly set.
Just before finishing, sprinkle in the crumbled feta cheese and allow it to slightly melt into the scramble.
Remove from heat and transfer the scramble to a plate. Top with diced avocado for a creamy finish.
Serve immediately and enjoy your nutrient-balanced, protein-packed breakfast.