Crispy Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a guilt-free pizza that features a crunchy cauliflower base, lightly baked to perfection and topped with a savory layer of tomato sauce, melty low‐fat mozzarella, and zesty turkey pepperoni. This creative twist on a classic favorite brings a satisfying crunch and a burst of flavor in every bite.

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NUTRITION

445kcal
Protein
34g
Fat
28.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

2 cups riced cauliflower (approx. 150g)

1 large egg

1/4 cup almond flour (28g)

3 ounces turkey pepperoni (approx. 85g)

1/4 cup tomato sauce (60g)

1/3 cup low-fat mozzarella cheese (28g)

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

Pinch of salt

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the riced cauliflower, egg, almond flour, garlic powder, dried oregano, and a pinch of salt. Mix thoroughly until a dough forms.

  • 3

    Transfer the cauliflower mixture onto the prepared baking sheet and press it into a thin, even circle to create your crust.

  • 4

    Bake the crust for 15-20 minutes or until it starts to turn golden and set.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly on top.

  • 6

    Sprinkle the low-fat mozzarella evenly over the sauce, then distribute the turkey pepperoni slices on top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and the edges are crispy.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a guilt-free pizza that features a crunchy cauliflower base, lightly baked to perfection and topped with a savory layer of tomato sauce, melty low‐fat mozzarella, and zesty turkey pepperoni. This creative twist on a classic favorite brings a satisfying crunch and a burst of flavor in every bite.

NUTRITION

445kcal
Protein
34g
Fat
28.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

2 cups riced cauliflower (approx. 150g)

1 large egg

1/4 cup almond flour (28g)

3 ounces turkey pepperoni (approx. 85g)

1/4 cup tomato sauce (60g)

1/3 cup low-fat mozzarella cheese (28g)

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

Pinch of salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the riced cauliflower, egg, almond flour, garlic powder, dried oregano, and a pinch of salt. Mix thoroughly until a dough forms.

  • 3

    Transfer the cauliflower mixture onto the prepared baking sheet and press it into a thin, even circle to create your crust.

  • 4

    Bake the crust for 15-20 minutes or until it starts to turn golden and set.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly on top.

  • 6

    Sprinkle the low-fat mozzarella evenly over the sauce, then distribute the turkey pepperoni slices on top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and the edges are crispy.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.