Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Savor this vibrant dish featuring tender chicken breast tossed in a luscious, light pesto cream sauce and served atop fresh, spiralized zucchini noodles. A perfect blend of flavors that is both satisfying and on track with your nutrition goals.

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NUTRITION

317kcal
Protein
42.1g
Fat
10.5g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Pesto

2 tablespoons Plain Nonfat Greek Yogurt

1 medium Zucchini (spiralized)

1 tablespoon Grated Parmesan Cheese

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat. Cook the chicken breast for about 5-6 minutes per side until fully cooked and golden on the outside.

  • 3

    Remove the chicken from the pan and let it rest for a few minutes before slicing into strips.

  • 4

    In the same skillet, lower the heat and add the pesto and Greek yogurt. Stir to combine and warm slightly to create a creamy sauce.

  • 5

    Toss the zucchini noodles in the skillet with the creamy pesto sauce to lightly coat them.

  • 6

    Plate the zucchini noodles, top with sliced chicken, and finish with a sprinkle of grated Parmesan cheese. Serve warm.

Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Savor this vibrant dish featuring tender chicken breast tossed in a luscious, light pesto cream sauce and served atop fresh, spiralized zucchini noodles. A perfect blend of flavors that is both satisfying and on track with your nutrition goals.

NUTRITION

317kcal
Protein
42.1g
Fat
10.5g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Pesto

2 tablespoons Plain Nonfat Greek Yogurt

1 medium Zucchini (spiralized)

1 tablespoon Grated Parmesan Cheese

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat. Cook the chicken breast for about 5-6 minutes per side until fully cooked and golden on the outside.

  • 3

    Remove the chicken from the pan and let it rest for a few minutes before slicing into strips.

  • 4

    In the same skillet, lower the heat and add the pesto and Greek yogurt. Stir to combine and warm slightly to create a creamy sauce.

  • 5

    Toss the zucchini noodles in the skillet with the creamy pesto sauce to lightly coat them.

  • 6

    Plate the zucchini noodles, top with sliced chicken, and finish with a sprinkle of grated Parmesan cheese. Serve warm.