High-Protein Chocolate Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Greek Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt Mousse

Indulge in a luxuriously silky chocolate mousse that not only satisfies your sweet tooth but also packs a powerful protein punch. This dessert features creamy non-fat Greek yogurt, a touch of cocoa, and a hint of honey blended with a bit of chocolate protein to create a perfectly balanced treat. Finished with a swirl of almond butter for added richness, it's a decadent yet nutritious treat for any time of day.

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NUTRITION

330kcal
Protein
42g
Fat
10.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

2 tbsp Unsweetened Cocoa Powder (12g)

1/3 scoop Chocolate Protein Powder (~10g)

1 tsp Honey (7g)

1 tbsp Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt, unsweetened cocoa powder, chocolate protein powder, and honey into a medium-sized mixing bowl.

  • 2

    Whisk the ingredients together until the mixture is smooth and uniformly blended.

  • 3

    Gently fold in the almond butter to swirl throughout the mousse, giving it a rich texture and flavor.

  • 4

    Transfer the mousse into serving dishes or ramekins and chill in the refrigerator for at least 1 hour to enhance its creaminess.

  • 5

    Serve chilled, optionally garnishing with a light drizzle of extra almond butter or a dusting of cocoa powder for an elegant finish.

High-Protein Chocolate Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Greek Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt Mousse

Indulge in a luxuriously silky chocolate mousse that not only satisfies your sweet tooth but also packs a powerful protein punch. This dessert features creamy non-fat Greek yogurt, a touch of cocoa, and a hint of honey blended with a bit of chocolate protein to create a perfectly balanced treat. Finished with a swirl of almond butter for added richness, it's a decadent yet nutritious treat for any time of day.

NUTRITION

330kcal
Protein
42g
Fat
10.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

2 tbsp Unsweetened Cocoa Powder (12g)

1/3 scoop Chocolate Protein Powder (~10g)

1 tsp Honey (7g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    Place the non-fat Greek yogurt, unsweetened cocoa powder, chocolate protein powder, and honey into a medium-sized mixing bowl.

  • 2

    Whisk the ingredients together until the mixture is smooth and uniformly blended.

  • 3

    Gently fold in the almond butter to swirl throughout the mousse, giving it a rich texture and flavor.

  • 4

    Transfer the mousse into serving dishes or ramekins and chill in the refrigerator for at least 1 hour to enhance its creaminess.

  • 5

    Serve chilled, optionally garnishing with a light drizzle of extra almond butter or a dusting of cocoa powder for an elegant finish.