YOUR SOLIN GENERATED RECIPE
Spicy Jalapeno Lime Chicken Salad with Cilantro
Enjoy a vibrant and zesty salad featuring tender grilled chicken, fluffy quinoa, and a burst of spicy jalapeno with refreshing lime and fresh cilantro. This salad brings a perfect harmonious blend of flavors, textures, and a satisfying crunch with every bite. Ideal for a nutritious lunch that energizes without weighing you down.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 oz Feta Cheese
2 cups Mixed Greens
1 Jalapeno
1 Lime
2 Tbsp Cilantro
1/2 medium Red Bell Pepper
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or stovetop grill pan over medium-high heat and lightly oil the surface.
Season the chicken breast with a pinch of salt, pepper, and a squeeze of lime juice. Grill the chicken for 6-7 minutes per side until fully cooked. Once done, let it rest for a few minutes and then slice into strips.
In a large mixing bowl, combine the mixed greens, cooked quinoa, diced red bell pepper, thinly sliced jalapeno (remove seeds for less heat if desired), and chopped cilantro.
Crumble the feta cheese over the salad.
Drizzle the salad with extra virgin olive oil and the juice of the lime. Toss gently to combine all the flavors.
Top the salad with the grilled chicken slices and serve immediately.