YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
A vibrant bowl balancing tender lean beef sautéed with aromatic ginger and garlic, crisp broccoli, and a bed of nutty brown rice. This dish delivers a punch of flavor and nutrition, making it perfect for a satisfying meal any time of day.
INGREDIENTS
4 oz Lean Beef (Sirloin)
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 tsp Olive Oil
1 tsp Fresh Ginger (minced)
2 cloves Garlic (minced)
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef against the grain.
In a bowl, combine the soy sauce, minced ginger, and garlic to create a quick marinade.
Toss the beef slices in the marinade and let it sit for 10 minutes.
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the beef slices and sauté until browned and just cooked through, about 3-4 minutes.
Remove the beef from the pan and set aside.
In the same pan, add the broccoli and stir-fry for 2-3 minutes until tender-crisp.
Return the beef to the pan and mix with the broccoli for an additional minute.
To serve, place the cooked brown rice in a bowl and top with the beef and broccoli mixture.