YOUR SOLIN GENERATED RECIPE
Crispy Herb-Roasted Chicken Thighs with Garlic
Savor the mouthwatering flavors of tender, crispy chicken thighs infused with fresh garlic and aromatic herbs. This dish delivers perfectly roasted chicken with a golden, crunchy exterior and juicy interior, making it an ideal choice for a wholesome dinner that’s both satisfying and delicious.
INGREDIENTS
1 piece (180g) Boneless, Skin-On Chicken Thigh
1 teaspoon Olive Oil
2 Garlic Cloves, minced
1 teaspoon Fresh Thyme
1 teaspoon Fresh Rosemary
A pinch of Salt
A pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Pat the chicken thigh dry with a paper towel. This ensures extra crispiness when roasted.
Place the chicken in a small bowl. Drizzle with olive oil and add the minced garlic, fresh thyme, fresh rosemary, salt, and black pepper.
Massage the herbs and seasonings thoroughly into the chicken, ensuring an even coat on all sides.
Transfer the seasoned chicken thigh onto the prepared baking sheet, skin side up for extra crunch.
Roast in the preheated oven for 35-40 minutes, or until the skin is golden and crispy and the internal temperature reaches 165°F (74°C).
Remove from the oven and let the chicken rest for 5 minutes before serving to lock in the juices.