Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor the vibrant flavors of herb-grilled chicken paired with a medley of fresh veggies, all wrapped in a wholesome whole wheat tortilla. This wrap balances lean protein with crisp, refreshing produce and a light Greek yogurt dressing, perfect for a satisfying meal any time of day.

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NUTRITION

336kcal
Protein
35.6g
Fat
9.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Romaine Lettuce

1/2 medium Tomato

1/4 cup Cucumber

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

2 tbsp Fresh Herbs (Basil, Oregano)

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Lightly brush the chicken breast with olive oil and season with salt, pepper, and chopped fresh herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, warm the whole wheat wrap slightly on the grill or in a dry skillet to make it pliable.

  • 5

    Slice the grilled chicken thinly once it has rested for a few minutes.

  • 6

    Assemble the wrap by layering romaine lettuce, tomato slices, cucumber pieces, and the sliced chicken.

  • 7

    Drizzle the nonfat Greek yogurt over the filling for an extra burst of creaminess and flavor.

  • 8

    Roll up the wrap tightly, slice in half if desired, and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor the vibrant flavors of herb-grilled chicken paired with a medley of fresh veggies, all wrapped in a wholesome whole wheat tortilla. This wrap balances lean protein with crisp, refreshing produce and a light Greek yogurt dressing, perfect for a satisfying meal any time of day.

NUTRITION

336kcal
Protein
35.6g
Fat
9.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Romaine Lettuce

1/2 medium Tomato

1/4 cup Cucumber

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

2 tbsp Fresh Herbs (Basil, Oregano)

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Lightly brush the chicken breast with olive oil and season with salt, pepper, and chopped fresh herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, warm the whole wheat wrap slightly on the grill or in a dry skillet to make it pliable.

  • 5

    Slice the grilled chicken thinly once it has rested for a few minutes.

  • 6

    Assemble the wrap by layering romaine lettuce, tomato slices, cucumber pieces, and the sliced chicken.

  • 7

    Drizzle the nonfat Greek yogurt over the filling for an extra burst of creaminess and flavor.

  • 8

    Roll up the wrap tightly, slice in half if desired, and serve immediately.