Crispy Almond-Crusted French Toast with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted French Toast with Berry Compote

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted French Toast with Berry Compote

Savor a reinvented French toast experience where whole grain bread meets a crunchy almond flour crust, lightly fried to perfection and topped with a vibrant berry compote and a dollop of creamy nonfat Greek yogurt. Each bite blends the warmth of cinnamon and the sweetness of mixed berries for a delightful, balanced meal.

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NUTRITION

570kcal
Protein
38.9g
Fat
27g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 large Eggs

1/4 cup Unsweetened Almond Milk

1/4 cup Almond Flour

1/2 cup Mixed Berries

1/2 cup Nonfat Greek Yogurt

1 tsp Cinnamon

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PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs, unsweetened almond milk, and a pinch of cinnamon.

  • 2

    Heat a non-stick skillet over medium heat.

  • 3

    Dip each slice of whole grain bread into the egg mixture, allowing it to soak briefly.

  • 4

    Press each soaked slice into the almond flour on both sides, ensuring a crisp crust forms.

  • 5

    Place the coated bread slices in the hot skillet and cook until golden brown on each side, about 2-3 minutes per side.

  • 6

    While the French toast cooks, prepare the berry compote by gently heating mixed berries in a small saucepan over low heat for 3-4 minutes until they begin to break down slightly. Remove from heat.

  • 7

    Plate the French toast and spoon the warm berry compote over the top.

  • 8

    Finish by adding a dollop of nonfat Greek yogurt and an extra sprinkle of cinnamon, if desired.

Crispy Almond-Crusted French Toast with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted French Toast with Berry Compote

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted French Toast with Berry Compote

Savor a reinvented French toast experience where whole grain bread meets a crunchy almond flour crust, lightly fried to perfection and topped with a vibrant berry compote and a dollop of creamy nonfat Greek yogurt. Each bite blends the warmth of cinnamon and the sweetness of mixed berries for a delightful, balanced meal.

NUTRITION

570kcal
Protein
38.9g
Fat
27g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 large Eggs

1/4 cup Unsweetened Almond Milk

1/4 cup Almond Flour

1/2 cup Mixed Berries

1/2 cup Nonfat Greek Yogurt

1 tsp Cinnamon

PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs, unsweetened almond milk, and a pinch of cinnamon.

  • 2

    Heat a non-stick skillet over medium heat.

  • 3

    Dip each slice of whole grain bread into the egg mixture, allowing it to soak briefly.

  • 4

    Press each soaked slice into the almond flour on both sides, ensuring a crisp crust forms.

  • 5

    Place the coated bread slices in the hot skillet and cook until golden brown on each side, about 2-3 minutes per side.

  • 6

    While the French toast cooks, prepare the berry compote by gently heating mixed berries in a small saucepan over low heat for 3-4 minutes until they begin to break down slightly. Remove from heat.

  • 7

    Plate the French toast and spoon the warm berry compote over the top.

  • 8

    Finish by adding a dollop of nonfat Greek yogurt and an extra sprinkle of cinnamon, if desired.