Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a bright and savory pulled pork dish accented with zesty citrus and aromatic garlic, paired with a crunchy, refreshing slaw. This dish marries tender, lean pork infused with citrus notes and garlic with a crisp blend of cabbage and carrots, all lightly dressed in a tangy lemon dressing.

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NUTRITION

357kcal
Protein
41.2g
Fat
10.8g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

150g Pork Tenderloin (cooked, shredded)

1 cup Napa Cabbage, shredded

1 medium Carrot, julienned

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Olive Oil

1/4 Orange, segmented

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PREPARATION

  • 1

    Preheat a pan over medium heat and lightly sear the pork tenderloin until browned on all sides, then finish cooking in the oven or slow cooker until tender. Once cooked, shred the pork using two forks.

  • 2

    In a mixing bowl, combine the shredded pork with freshly minced garlic and lemon juice. Toss well to infuse the pork with citrus and garlic flavors.

  • 3

    In a separate bowl, prepare the slaw by combining shredded Napa cabbage and julienned carrot. Add orange segments for a burst of citrus sweetness.

  • 4

    Drizzle olive oil over the slaw and gently toss to evenly distribute the dressing.

  • 5

    Serve the citrus-garlic pulled pork on a bed of fresh slaw. Enjoy while warm, ensuring a balanced bite of savory pork and refreshing, tangy crunch.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a bright and savory pulled pork dish accented with zesty citrus and aromatic garlic, paired with a crunchy, refreshing slaw. This dish marries tender, lean pork infused with citrus notes and garlic with a crisp blend of cabbage and carrots, all lightly dressed in a tangy lemon dressing.

NUTRITION

357kcal
Protein
41.2g
Fat
10.8g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

150g Pork Tenderloin (cooked, shredded)

1 cup Napa Cabbage, shredded

1 medium Carrot, julienned

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Olive Oil

1/4 Orange, segmented

PREPARATION

  • 1

    Preheat a pan over medium heat and lightly sear the pork tenderloin until browned on all sides, then finish cooking in the oven or slow cooker until tender. Once cooked, shred the pork using two forks.

  • 2

    In a mixing bowl, combine the shredded pork with freshly minced garlic and lemon juice. Toss well to infuse the pork with citrus and garlic flavors.

  • 3

    In a separate bowl, prepare the slaw by combining shredded Napa cabbage and julienned carrot. Add orange segments for a burst of citrus sweetness.

  • 4

    Drizzle olive oil over the slaw and gently toss to evenly distribute the dressing.

  • 5

    Serve the citrus-garlic pulled pork on a bed of fresh slaw. Enjoy while warm, ensuring a balanced bite of savory pork and refreshing, tangy crunch.