YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying meal with tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, finished with a hint of olive oil for extra flavor. This dish is perfectly balanced to fuel your day while keeping you within your protein and calorie targets.
INGREDIENTS
4 oz Chicken Breast (boneless, skinless)
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to a medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions.
Steam the broccoli until it is tender yet still vibrant green, approximately 4-5 minutes.
Once cooked, slice the chicken and plate it with the quinoa and broccoli.
Drizzle a teaspoon of olive oil over the broccoli and quinoa for added flavor.
Serve immediately and enjoy your balanced, nutritious lunch.