Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a light yet satisfying meal with tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, finished with a hint of olive oil for extra flavor. This dish is perfectly balanced to fuel your day while keeping you within your protein and calorie targets.

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NUTRITION

393kcal
Protein
43g
Fat
10.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (boneless, skinless)

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the grill to a medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare quinoa according to package instructions.

  • 5

    Steam the broccoli until it is tender yet still vibrant green, approximately 4-5 minutes.

  • 6

    Once cooked, slice the chicken and plate it with the quinoa and broccoli.

  • 7

    Drizzle a teaspoon of olive oil over the broccoli and quinoa for added flavor.

  • 8

    Serve immediately and enjoy your balanced, nutritious lunch.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a light yet satisfying meal with tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, finished with a hint of olive oil for extra flavor. This dish is perfectly balanced to fuel your day while keeping you within your protein and calorie targets.

NUTRITION

393kcal
Protein
43g
Fat
10.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (boneless, skinless)

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the grill to a medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare quinoa according to package instructions.

  • 5

    Steam the broccoli until it is tender yet still vibrant green, approximately 4-5 minutes.

  • 6

    Once cooked, slice the chicken and plate it with the quinoa and broccoli.

  • 7

    Drizzle a teaspoon of olive oil over the broccoli and quinoa for added flavor.

  • 8

    Serve immediately and enjoy your balanced, nutritious lunch.