Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously smooth and tangy protein mousse featuring creamy nonfat Greek yogurt infused with vanilla whey, perfectly balanced with the burst of mixed berries and a hint of almond butter for a nutty finish. This dessert not only pleases the palate with its layered textures and vibrant flavors but also aligns with your health and fitness goals.

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NUTRITION

368kcal
Protein
41g
Fat
10.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt, Plain

1 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries to ensure they are evenly distributed without breaking them down excessively.

  • 3

    Spoon the mousse into serving dishes and drizzle the almond butter on top. For an extra touch of sweetness, you can gently swirl in a teaspoon of honey if desired.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld together and the texture to set.

  • 5

    Serve chilled and enjoy this delightful, nutrient-packed dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously smooth and tangy protein mousse featuring creamy nonfat Greek yogurt infused with vanilla whey, perfectly balanced with the burst of mixed berries and a hint of almond butter for a nutty finish. This dessert not only pleases the palate with its layered textures and vibrant flavors but also aligns with your health and fitness goals.

NUTRITION

368kcal
Protein
41g
Fat
10.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt, Plain

1 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries to ensure they are evenly distributed without breaking them down excessively.

  • 3

    Spoon the mousse into serving dishes and drizzle the almond butter on top. For an extra touch of sweetness, you can gently swirl in a teaspoon of honey if desired.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld together and the texture to set.

  • 5

    Serve chilled and enjoy this delightful, nutrient-packed dessert.