Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth Greek yogurt mousse paired with a burst of fresh mixed berries and a hint of almond butter. This dessert delivers a delightful balance of creamy texture and vibrant flavors while meeting your protein and calorie goals.

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NUTRITION

Protein

48.1g

Fat

9.2g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, whisk the nonfat Greek yogurt until smooth and creamy.
2
Add the vanilla whey protein isolate to the yogurt and whisk thoroughly until fully incorporated.
3
Gently fold in the mixed berries, taking care not to crush them completely to maintain texture and visual appeal.
4
Drizzle the almond butter over the top or lightly swirl it in for added richness and flavor.
5
Chill the mousse for at least 30 minutes before serving to enhance its silky texture.
6
Serve chilled, garnished with a few extra berries or a light sprinkle of crushed nuts if desired.