Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy a satisfying and clean meal featuring juicy, lean turkey meatballs paired with fresh, spiralized zucchini noodles and a light tomato sauce. The dish is perfectly balanced to provide a hearty serving of protein while keeping the calories in check, making it ideal for a health-conscious dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

363kcal
Protein
34.7g
Fat
14.6g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 Egg

1/8 cup Panko Breadcrumbs

1 medium Zucchini

1/2 cup Low-Sugar Tomato Sauce

1 Garlic Clove

1 tablespoon Fresh Basil

Salt and Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, panko breadcrumbs, minced garlic, a pinch of salt and pepper, and chopped fresh basil.

  • 3

    Mix the ingredients well and then form the mixture into small, evenly sized meatballs.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for about 20 minutes, or until fully cooked and lightly browned.

  • 5

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles. If using a peeler, create thin ribbons.

  • 6

    Lightly sauté the zucchini noodles in a non-stick skillet over medium heat for 2-3 minutes until just tender.

  • 7

    Warm the low-sugar tomato sauce in a small pot or microwave.

  • 8

    Plate the zucchini noodles, top them with the turkey meatballs, and drizzle with the warmed tomato sauce.

  • 9

    Garnish with additional fresh basil if desired and serve immediately.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy a satisfying and clean meal featuring juicy, lean turkey meatballs paired with fresh, spiralized zucchini noodles and a light tomato sauce. The dish is perfectly balanced to provide a hearty serving of protein while keeping the calories in check, making it ideal for a health-conscious dinner.

NUTRITION

363kcal
Protein
34.7g
Fat
14.6g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 Egg

1/8 cup Panko Breadcrumbs

1 medium Zucchini

1/2 cup Low-Sugar Tomato Sauce

1 Garlic Clove

1 tablespoon Fresh Basil

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, panko breadcrumbs, minced garlic, a pinch of salt and pepper, and chopped fresh basil.

  • 3

    Mix the ingredients well and then form the mixture into small, evenly sized meatballs.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for about 20 minutes, or until fully cooked and lightly browned.

  • 5

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles. If using a peeler, create thin ribbons.

  • 6

    Lightly sauté the zucchini noodles in a non-stick skillet over medium heat for 2-3 minutes until just tender.

  • 7

    Warm the low-sugar tomato sauce in a small pot or microwave.

  • 8

    Plate the zucchini noodles, top them with the turkey meatballs, and drizzle with the warmed tomato sauce.

  • 9

    Garnish with additional fresh basil if desired and serve immediately.