Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a vibrant, melty sandwich featuring creamy fresh mozzarella, juicy tomato slices, and a drizzle of homemade basil pesto, all layered on hearty whole grain bread. This melt is finished with a softly scrambled egg and a handful of fresh spinach for an extra nutritional boost and a delightful touch of color.

Try 7 days free, then $12.99 / mo.

NUTRITION

525kcal
Protein
34.4g
Fat
29.4g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 medium Tomato

1 large Egg

1/2 cup Fresh Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly toast the whole grain bread slices in the skillet until they have a slight golden crisp.

  • 2

    While the bread is toasting, scramble the egg in a small pan until just set but still soft.

  • 3

    Slice the fresh mozzarella and tomato into even rounds.

  • 4

    Spread the basil pesto evenly over one side of each piece of toasted bread.

  • 5

    Layer fresh spinach on one slice followed by tomato slices, then mozzarella, and finally the scrambled egg.

  • 6

    Optionally, place the assembled sandwich in the skillet on low heat and cover for a few minutes to gently melt the mozzarella.

  • 7

    Remove from heat, slice in half if desired, and serve warm.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a vibrant, melty sandwich featuring creamy fresh mozzarella, juicy tomato slices, and a drizzle of homemade basil pesto, all layered on hearty whole grain bread. This melt is finished with a softly scrambled egg and a handful of fresh spinach for an extra nutritional boost and a delightful touch of color.

NUTRITION

525kcal
Protein
34.4g
Fat
29.4g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 medium Tomato

1 large Egg

1/2 cup Fresh Spinach

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly toast the whole grain bread slices in the skillet until they have a slight golden crisp.

  • 2

    While the bread is toasting, scramble the egg in a small pan until just set but still soft.

  • 3

    Slice the fresh mozzarella and tomato into even rounds.

  • 4

    Spread the basil pesto evenly over one side of each piece of toasted bread.

  • 5

    Layer fresh spinach on one slice followed by tomato slices, then mozzarella, and finally the scrambled egg.

  • 6

    Optionally, place the assembled sandwich in the skillet on low heat and cover for a few minutes to gently melt the mozzarella.

  • 7

    Remove from heat, slice in half if desired, and serve warm.