Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Savor the warm and comforting flavors of this melt featuring creamy fresh mozzarella, vibrant tomato pesto, and perfectly cooked eggs nestled between hearty whole grain bread. Finished with fresh tomato slices and a hint of basil, this dish offers a delightful interplay of textures and aromas that elevate a simple meal to a wholesome indulgence.

Try 7 days free, then $12.99 / mo.

NUTRITION

585kcal
Protein
37.7g
Fat
32.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

2 slices whole grain bread

3 ounces fresh mozzarella

2 large eggs

1 tablespoon tomato pesto

1/2 medium tomato (sliced)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly toast the whole grain bread until golden on both sides.

  • 2

    In the same skillet, cook the eggs to your preference (fried or scrambled) ensuring they remain runny enough to blend beautifully with the melted mozzarella.

  • 3

    While the eggs are cooking, layer the 3 ounces of fresh mozzarella on the toasted bread and warm it slightly to encourage a gentle melt.

  • 4

    Spread 1 tablespoon of tomato pesto over the melted mozzarella, then add the cooked eggs and arrange the sliced tomato on top.

  • 5

    Finish with a sprinkle of salt, pepper, and fresh basil if desired, and serve immediately for a delicious, savory melt.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Savor the warm and comforting flavors of this melt featuring creamy fresh mozzarella, vibrant tomato pesto, and perfectly cooked eggs nestled between hearty whole grain bread. Finished with fresh tomato slices and a hint of basil, this dish offers a delightful interplay of textures and aromas that elevate a simple meal to a wholesome indulgence.

NUTRITION

585kcal
Protein
37.7g
Fat
32.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

2 slices whole grain bread

3 ounces fresh mozzarella

2 large eggs

1 tablespoon tomato pesto

1/2 medium tomato (sliced)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly toast the whole grain bread until golden on both sides.

  • 2

    In the same skillet, cook the eggs to your preference (fried or scrambled) ensuring they remain runny enough to blend beautifully with the melted mozzarella.

  • 3

    While the eggs are cooking, layer the 3 ounces of fresh mozzarella on the toasted bread and warm it slightly to encourage a gentle melt.

  • 4

    Spread 1 tablespoon of tomato pesto over the melted mozzarella, then add the cooked eggs and arrange the sliced tomato on top.

  • 5

    Finish with a sprinkle of salt, pepper, and fresh basil if desired, and serve immediately for a delicious, savory melt.