Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a warm slice of protein-packed bread featuring a delicate almond flour base enriched with whey protein and a fragrant cinnamon swirl. This moist, tender bread is perfect any time of day, offering a satisfying balance of rich, nutty flavor and a hint of sweet spice without compromising your macro goals.

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NUTRITION

453kcal
Protein
41.6g
Fat
29.3g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (≈40g)

1 scoop Whey Protein Isolate (≈30g)

1 Large Egg

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Baking Powder

1/2 teaspoon Cinnamon

1 teaspoon Almond Butter

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or a muffin tin for individual servings.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, and cinnamon.

  • 3

    In another bowl, beat the egg and mix in the unsweetened almond milk.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring just until incorporated. Avoid overmixing to keep the bread light.

  • 5

    Transfer the batter to the prepared pan. Use a spoon to gently swirl a teaspoon of almond butter into the batter, creating a cinnamon swirl pattern.

  • 6

    Bake in the preheated oven for about 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and let cool slightly before slicing. Enjoy your protein-packed bread warm or at room temperature.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a warm slice of protein-packed bread featuring a delicate almond flour base enriched with whey protein and a fragrant cinnamon swirl. This moist, tender bread is perfect any time of day, offering a satisfying balance of rich, nutty flavor and a hint of sweet spice without compromising your macro goals.

NUTRITION

453kcal
Protein
41.6g
Fat
29.3g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (≈40g)

1 scoop Whey Protein Isolate (≈30g)

1 Large Egg

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Baking Powder

1/2 teaspoon Cinnamon

1 teaspoon Almond Butter

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or a muffin tin for individual servings.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, and cinnamon.

  • 3

    In another bowl, beat the egg and mix in the unsweetened almond milk.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring just until incorporated. Avoid overmixing to keep the bread light.

  • 5

    Transfer the batter to the prepared pan. Use a spoon to gently swirl a teaspoon of almond butter into the batter, creating a cinnamon swirl pattern.

  • 6

    Bake in the preheated oven for about 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and let cool slightly before slicing. Enjoy your protein-packed bread warm or at room temperature.