YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Protein Peanut Butter Pie
Enjoy a luscious no-bake pie that balances rich peanut butter and velvety chocolate protein in a light, oat-based crust. This simple, energizing treat not only satisfies your sweet cravings but also packs a powerful protein punch — perfect for breakfast, a midday boost, or a nourishing dinner.
INGREDIENTS
1/3 cup rolled oats (30g)
1 Medjool date
1 teaspoon unsweetened cocoa powder
2 tablespoons natural peanut butter
1 scoop chocolate protein powder
1/2 cup nonfat Greek yogurt
PREPARATION
In a small food processor or blender, combine the rolled oats and Medjool date. Blend until the mixture is finely ground and sticky enough to hold together. Add the cocoa powder and pulse to incorporate evenly.
Press the oat-date mixture firmly into the base of a small serving dish or pie pan to form an even crust. Place in the refrigerator to set while preparing the filling.
In a bowl, whisk together the natural peanut butter, chocolate protein powder, and nonfat Greek yogurt until smooth and well combined.
Spread the protein filling over the chilled crust in an even layer.
Return the assembled pie to the refrigerator and chill for at least 1-2 hours before serving to allow the flavors to meld and the pie to firm up.
Slice and enjoy your no-bake chocolate protein peanut butter pie as a refreshing and nutritious treat.