YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Enjoy a deliciously melty combination of fresh mozzarella, ripe tomato slices, and vibrant basil pesto layered between wholesome whole grain bread with a boost of protein from egg whites. A perfect blend of creamy, tangy, and savory flavors that satisfies your hunger with balanced macros.
INGREDIENTS
2 oz Fresh Mozzarella Cheese
2 slices Whole Grain Bread
1 medium Tomato
1 tbsp Basil Pesto
1/2 cup Egg Whites
PREPARATION
Preheat a non-stick skillet over medium heat.
Lightly toast the two slices of whole grain bread in the skillet until they begin to brown.
Layer one slice with fresh mozzarella and evenly distribute the basil pesto over the cheese.
Add sliced tomato on top, then gently pour or spread the egg whites over the filling to increase the protein content.
Top with the second slice of bread.
Return the assembled sandwich to the skillet and press gently, cooking until the mozzarella starts to melt and the egg whites are set, about 3-4 minutes on each side.
Remove from heat, slice in half, and enjoy your balanced melt.