Cilantro-Lime Seasoned Turkey Taco Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Seasoned Turkey Taco Skillet

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Seasoned Turkey Taco Skillet

A vibrant skillet dish bursting with zesty lime and fresh cilantro, featuring lean ground turkey mixed with colorful bell peppers, red onions, and tomatoes. This one-pan meal provides a balanced combination of protein, fiber, and spices for a deliciously satisfying dinner.

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NUTRITION

363kcal
Protein
32.1g
Fat
10g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Black Beans (drained)

1 medium Red Bell Pepper

1/4 cup Red Onion (diced)

1/2 cup Diced Tomatoes

1 tbsp Lime Juice

1/4 cup Fresh Cilantro

1 tsp Chili Powder

1 tsp Cumin

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat.

  • 2

    Add the lean ground turkey and cook until browned, breaking it up with a spatula.

  • 3

    Stir in the diced red onion and red bell pepper, and sauté until they begin to soften, about 3-4 minutes.

  • 4

    Add the diced tomatoes and drained black beans to the skillet.

  • 5

    Sprinkle in the chili powder, cumin, salt, and pepper, stirring well to evenly coat the mixture.

  • 6

    Allow the mixture to simmer for 3-5 minutes for flavors to meld together.

  • 7

    Remove from heat and stir in lime juice and fresh cilantro.

  • 8

    Serve warm and enjoy this zesty, protein-packed taco skillet.

Cilantro-Lime Seasoned Turkey Taco Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Seasoned Turkey Taco Skillet

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Seasoned Turkey Taco Skillet

A vibrant skillet dish bursting with zesty lime and fresh cilantro, featuring lean ground turkey mixed with colorful bell peppers, red onions, and tomatoes. This one-pan meal provides a balanced combination of protein, fiber, and spices for a deliciously satisfying dinner.

NUTRITION

363kcal
Protein
32.1g
Fat
10g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Black Beans (drained)

1 medium Red Bell Pepper

1/4 cup Red Onion (diced)

1/2 cup Diced Tomatoes

1 tbsp Lime Juice

1/4 cup Fresh Cilantro

1 tsp Chili Powder

1 tsp Cumin

Salt & Black Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat.

  • 2

    Add the lean ground turkey and cook until browned, breaking it up with a spatula.

  • 3

    Stir in the diced red onion and red bell pepper, and sauté until they begin to soften, about 3-4 minutes.

  • 4

    Add the diced tomatoes and drained black beans to the skillet.

  • 5

    Sprinkle in the chili powder, cumin, salt, and pepper, stirring well to evenly coat the mixture.

  • 6

    Allow the mixture to simmer for 3-5 minutes for flavors to meld together.

  • 7

    Remove from heat and stir in lime juice and fresh cilantro.

  • 8

    Serve warm and enjoy this zesty, protein-packed taco skillet.