Name: Crunchy Turkey and Tomato Sandwich with Leafy Greens on Rustic Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Turkey Breast, Deli Sliced; 2 slices Rustic Whole Grain Bread; 1 medium Tomato; 1 cup Mixed Leafy Greens; 1 teaspoon Yellow Mustard

Crunchy Turkey and Tomato Sandwich with Leafy Greens on Rustic Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crunchy Turkey and Tomato Sandwich with Leafy Greens on Rustic Bread

Enjoy this vibrant, crunchy sandwich featuring savory turkey breast layered with juicy tomato slices and fresh leafy greens, all tucked between slices of rustic whole grain bread. A hint of mustard adds a tangy kick, making it a perfect balanced meal for any time of the day.

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NUTRITION

Protein

39.8g

Fat

5.7g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast, Deli Sliced

2 slices Rustic Whole Grain Bread

1 medium Tomato

1 cup Mixed Leafy Greens

1 teaspoon Yellow Mustard

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PREPARATION

1
Lay out the two slices of rustic whole grain bread on a clean surface.
2
Spread the yellow mustard evenly on one side of each bread slice.
3
Layer the turkey breast slices on one slice of bread, ensuring even coverage.
4
Add the tomato slices on top of the turkey, followed by a generous portion of mixed leafy greens.
5
Top with the second slice of bread, mustard side down, to complete the sandwich.
6
For best crunch and flavor, enjoy immediately, or lightly toast the assembled sandwich if desired.