Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a satisfying, protein-packed dish featuring crispy turkey bacon layered on a bed of fresh butter lettuce, complemented by a rich herb aioli made from Greek yogurt and aromatic herbs, paired with a light egg base to elevate the flavor while keeping it clean and balanced.

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NUTRITION

392kcal
Protein
36.3g
Fat
22.9g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (75g)

2 Whole Eggs (100g total)

3 Egg Whites (100g total)

2 cups Butter Lettuce (85g)

2 tbsp Non-Fat Greek Yogurt (30g)

1 tsp Olive Oil (4.5g)

1 Garlic Clove (3g)

2 tbsp Fresh Herbs (4g)

1 tsp Lemon Juice (5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until it is golden and crispy. Remove and set aside on paper towels.

  • 2

    In the same skillet, lightly spray or add a small amount of olive oil and scramble the egg whites and whole eggs seasoned with a pinch of salt and pepper until just set.

  • 3

    For the herb aioli, combine the non-fat Greek yogurt, olive oil, minced garlic, chopped fresh herbs, lemon juice, and a pinch of salt and pepper in a small bowl. Mix well until smooth.

  • 4

    Arrange the butter lettuce leaves on a plate as the base of your stack.

  • 5

    Layer the scrambled eggs over the lettuce, then add the crispy turkey bacon on top.

  • 6

    Drizzle the herb aioli over the stack, and garnish with extra herbs if desired before serving.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a satisfying, protein-packed dish featuring crispy turkey bacon layered on a bed of fresh butter lettuce, complemented by a rich herb aioli made from Greek yogurt and aromatic herbs, paired with a light egg base to elevate the flavor while keeping it clean and balanced.

NUTRITION

392kcal
Protein
36.3g
Fat
22.9g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (75g)

2 Whole Eggs (100g total)

3 Egg Whites (100g total)

2 cups Butter Lettuce (85g)

2 tbsp Non-Fat Greek Yogurt (30g)

1 tsp Olive Oil (4.5g)

1 Garlic Clove (3g)

2 tbsp Fresh Herbs (4g)

1 tsp Lemon Juice (5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until it is golden and crispy. Remove and set aside on paper towels.

  • 2

    In the same skillet, lightly spray or add a small amount of olive oil and scramble the egg whites and whole eggs seasoned with a pinch of salt and pepper until just set.

  • 3

    For the herb aioli, combine the non-fat Greek yogurt, olive oil, minced garlic, chopped fresh herbs, lemon juice, and a pinch of salt and pepper in a small bowl. Mix well until smooth.

  • 4

    Arrange the butter lettuce leaves on a plate as the base of your stack.

  • 5

    Layer the scrambled eggs over the lettuce, then add the crispy turkey bacon on top.

  • 6

    Drizzle the herb aioli over the stack, and garnish with extra herbs if desired before serving.