Baked Cinnamon-Almond Protein Churros

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churros

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churros

Enjoy a light twist on a classic treat with these baked protein churros – a crispy, cinnamon-kissed exterior paired with a tender, almond-infused center. Perfect for any time of day, these churros deliver a satisfying crunch and a gentle sweetness without overloading on calories, making them an ideal balanced option for your day.

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NUTRITION

443kcal
Protein
38.6g
Fat
24.5g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

1 scoop Vanilla Whey Protein Powder

1 large Egg White

1/4 cup Unsweetened Almond Milk

1 teaspoon Baking Powder

1 teaspoon Cinnamon

1 teaspoon Sweetener (Erythritol or Stevia blend)

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, protein powder, baking powder, cinnamon, and sweetener. Stir until evenly mixed.

  • 3

    Add the egg white, unsweetened almond milk, and vanilla extract to the dry ingredients. Mix thoroughly until a smooth, thick batter forms.

  • 4

    Transfer the batter into a piping bag or a resealable plastic bag with a small corner snipped off. Pipe long, thin strips of batter onto the parchment paper, shaping them into churro-like sticks.

  • 5

    Place the baking sheet into the preheated oven and bake for 12-15 minutes, or until the churros are set and just beginning to turn golden.

  • 6

    Remove the churros from the oven and let them cool slightly on a wire rack before serving. Enjoy them fresh as a unique, protein-packed twist on a traditional treat.

Baked Cinnamon-Almond Protein Churros

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churros

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churros

Enjoy a light twist on a classic treat with these baked protein churros – a crispy, cinnamon-kissed exterior paired with a tender, almond-infused center. Perfect for any time of day, these churros deliver a satisfying crunch and a gentle sweetness without overloading on calories, making them an ideal balanced option for your day.

NUTRITION

443kcal
Protein
38.6g
Fat
24.5g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

1 scoop Vanilla Whey Protein Powder

1 large Egg White

1/4 cup Unsweetened Almond Milk

1 teaspoon Baking Powder

1 teaspoon Cinnamon

1 teaspoon Sweetener (Erythritol or Stevia blend)

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, protein powder, baking powder, cinnamon, and sweetener. Stir until evenly mixed.

  • 3

    Add the egg white, unsweetened almond milk, and vanilla extract to the dry ingredients. Mix thoroughly until a smooth, thick batter forms.

  • 4

    Transfer the batter into a piping bag or a resealable plastic bag with a small corner snipped off. Pipe long, thin strips of batter onto the parchment paper, shaping them into churro-like sticks.

  • 5

    Place the baking sheet into the preheated oven and bake for 12-15 minutes, or until the churros are set and just beginning to turn golden.

  • 6

    Remove the churros from the oven and let them cool slightly on a wire rack before serving. Enjoy them fresh as a unique, protein-packed twist on a traditional treat.