Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor a perfectly balanced turkey burger filled with melted mozzarella, lightly seasoned and baked to achieve a crispy exterior. Paired with a wholesome whole wheat bun, this burger delivers a satisfying crunch and a burst of creamy, savory flavor making it ideal for any meal of the day.

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NUTRITION

391kcal
Protein
38.8g
Fat
13.6g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1 oz Light Mozzarella Cheese

1 large Egg White

1 Whole Wheat Bun

1 tbsp Panko Breadcrumbs

1/2 tsp Dried Oregano

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the ground turkey, egg white, panko breadcrumbs, dried oregano, garlic powder, salt, and pepper. Mix until all ingredients are evenly incorporated.

  • 3

    Divide the turkey mixture into two portions. Flatten each portion into a patty.

  • 4

    Place a slice of light mozzarella in the center of one patty and cover with the second patty. Seal the edges well to enclose the cheese completely.

  • 5

    Place the stuffed turkey burger on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the turkey is fully cooked and the exterior becomes slightly crispy.

  • 7

    Toast the whole wheat bun lightly and assemble by placing the crispy turkey burger inside.

  • 8

    Serve immediately and enjoy your delicious, protein-packed burger.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor a perfectly balanced turkey burger filled with melted mozzarella, lightly seasoned and baked to achieve a crispy exterior. Paired with a wholesome whole wheat bun, this burger delivers a satisfying crunch and a burst of creamy, savory flavor making it ideal for any meal of the day.

NUTRITION

391kcal
Protein
38.8g
Fat
13.6g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1 oz Light Mozzarella Cheese

1 large Egg White

1 Whole Wheat Bun

1 tbsp Panko Breadcrumbs

1/2 tsp Dried Oregano

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the ground turkey, egg white, panko breadcrumbs, dried oregano, garlic powder, salt, and pepper. Mix until all ingredients are evenly incorporated.

  • 3

    Divide the turkey mixture into two portions. Flatten each portion into a patty.

  • 4

    Place a slice of light mozzarella in the center of one patty and cover with the second patty. Seal the edges well to enclose the cheese completely.

  • 5

    Place the stuffed turkey burger on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the turkey is fully cooked and the exterior becomes slightly crispy.

  • 7

    Toast the whole wheat bun lightly and assemble by placing the crispy turkey burger inside.

  • 8

    Serve immediately and enjoy your delicious, protein-packed burger.