YOUR SOLIN GENERATED RECIPE
Cilantro Lime Chicken Rice Bowl with Roasted Sweet Potatoes
Enjoy a vibrant and satisfying bowl featuring tender cilantro lime-marinated chicken breast paired with fluffy brown rice and perfectly roasted sweet potatoes. This dish bursts with zesty lime, fresh cilantro, and a hint of olive oil, ensuring a wholesome balance of protein and carbs that are both energizing and flavorful.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Brown Rice
100g Roasted Sweet Potato
1 tsp Olive Oil
1/4 cup chopped Cilantro
1 tbsp Lime Juice
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F for the sweet potatoes.
Cube the sweet potato and toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
While the sweet potatoes roast, lightly season the chicken breast with salt, pepper, lime juice, and chopped cilantro. Let it marinate for about 10 minutes.
Heat a non-stick skillet over medium-high heat and cook the marinated chicken breast for 5-6 minutes per side or until fully cooked and slightly charred on the edges.
Prepare the brown rice according to package instructions if not pre-cooked.
Assemble your bowl by layering the brown rice, sliced chicken breast, and roasted sweet potato cubes. Garnish with extra fresh cilantro and a drizzle of additional lime juice if desired.