Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the vibrant flavors of citrus and fresh herbs perfectly blended with a succulent grilled salmon fillet. This dish delivers a bright zing from lemon, a dash of olive oil, and aromatic herbs that elevate the natural richness of the salmon for a delightful, balanced meal.

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NUTRITION

419kcal
Protein
34.4g
Fat
27.6g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 Lemon

1 tsp Olive Oil

2 tbsp Fresh Dill

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, mix the juice from the quarter lemon with olive oil, finely chopped fresh dill, and parsley.

  • 3

    Pat the salmon fillet dry and brush both sides with the citrus-herb mixture, ensuring even coating.

  • 4

    Place the salmon on the grill, skin side down if applicable, and cook for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 5

    Remove from grill, squeeze a little extra lemon juice over the top if desired, and serve immediately.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the vibrant flavors of citrus and fresh herbs perfectly blended with a succulent grilled salmon fillet. This dish delivers a bright zing from lemon, a dash of olive oil, and aromatic herbs that elevate the natural richness of the salmon for a delightful, balanced meal.

NUTRITION

419kcal
Protein
34.4g
Fat
27.6g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 Lemon

1 tsp Olive Oil

2 tbsp Fresh Dill

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, mix the juice from the quarter lemon with olive oil, finely chopped fresh dill, and parsley.

  • 3

    Pat the salmon fillet dry and brush both sides with the citrus-herb mixture, ensuring even coating.

  • 4

    Place the salmon on the grill, skin side down if applicable, and cook for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 5

    Remove from grill, squeeze a little extra lemon juice over the top if desired, and serve immediately.