Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

A refreshing, creamy dessert bowl that balances the tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a satisfying crunch from toasted almonds. Perfectly blended to offer a silky texture and just the right amount of protein to complement your daily goals.

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NUTRITION

439kcal
Protein
40g
Fat
14.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (~367g)

1 cup Mixed Berries (~150g)

20 Raw Almonds (~28g)

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PREPARATION

  • 1

    Spoon 1.5 cups of nonfat Greek yogurt into a bowl, smoothing the surface for an even base.

  • 2

    Gently wash and drain the mixed berries, then layer them evenly on top of the yogurt.

  • 3

    Coarsely chop the raw almonds and sprinkle them over the berries for a delightful crunch.

  • 4

    Optionally, stir lightly to combine textures or enjoy as a layered dessert.

  • 5

    Serve immediately for the creamiest experience.

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

A refreshing, creamy dessert bowl that balances the tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a satisfying crunch from toasted almonds. Perfectly blended to offer a silky texture and just the right amount of protein to complement your daily goals.

NUTRITION

439kcal
Protein
40g
Fat
14.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (~367g)

1 cup Mixed Berries (~150g)

20 Raw Almonds (~28g)

PREPARATION

  • 1

    Spoon 1.5 cups of nonfat Greek yogurt into a bowl, smoothing the surface for an even base.

  • 2

    Gently wash and drain the mixed berries, then layer them evenly on top of the yogurt.

  • 3

    Coarsely chop the raw almonds and sprinkle them over the berries for a delightful crunch.

  • 4

    Optionally, stir lightly to combine textures or enjoy as a layered dessert.

  • 5

    Serve immediately for the creamiest experience.