YOUR SOLIN GENERATED RECIPE
Grilled Beef Steak Salad with Mixed Greens and Cherry Tomatoes
Enjoy a vibrant salad featuring a tender, grilled lean sirloin steak atop a crisp bed of mixed greens and juicy cherry tomatoes, accented with a light olive oil dressing and a sprinkle of crumbled feta for a balanced burst of flavor and texture.
INGREDIENTS
4 oz Lean Sirloin Steak
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1 tsp Extra Virgin Olive Oil
1 oz Low-Fat Feta Cheese
PREPARATION
Preheat your grill to medium-high heat.
Season the 4 oz lean sirloin steak lightly with salt and pepper or your favorite steak seasoning.
Grill the steak for about 3-4 minutes per side or until it reaches your desired doneness, then let it rest for a few minutes before slicing.
While the steak is resting, place 2 cups of mixed greens and 1/2 cup of halved cherry tomatoes in a salad bowl.
Drizzle 1 teaspoon of extra virgin olive oil over the greens and tomatoes, tossing gently to combine.
Slice the steak thinly against the grain and arrange the slices atop the salad.
Sprinkle 1 ounce of crumbled low-fat feta cheese over the top.
Serve immediately and enjoy your balanced, protein-packed salad.