Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 15g Chocolate Protein Powder (half scoop); 1 tbsp Unsweetened Cocoa Powder; 50ml Unsweetened Almond Milk; 10g Chia Seeds; 1 tbsp Almond Butter

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Experience a luscious, velvety mousse that marries the tang of Greek yogurt with the rich essence of chocolate. Light yet satisfying, this dessert balances smooth cocoa undertones with a subtle crunch from chia seeds and a hint of creamy almond butter for a delightful finish.

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NUTRITION

Protein

32.4g

Fat

14.1g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

15g Chocolate Protein Powder (half scoop)

1 tbsp Unsweetened Cocoa Powder

50ml Unsweetened Almond Milk

10g Chia Seeds

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until smooth.
2
Add the unsweetened cocoa powder and mix thoroughly to ensure an even chocolate flavor throughout the mousse.
3
Gently stir in the unsweetened almond milk, adjusting the consistency as desired for a silky texture.
4
Fold in the chia seeds and almond butter, distributing them evenly for delightful textural contrasts.
5
Chill the mousse in the refrigerator for at least 1 hour to allow the chia seeds to soften and the flavors to meld.
6
Serve chilled, garnished with a light dusting of cocoa or a few extra chia seeds if desired.