Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy the bold flavors of spicy buffalo chicken paired with cool, creamy ranch and blue cheese accents nestled in crisp lettuce wraps, accented with fresh avocado slices. This dish is a vibrant mix of heat and tang, perfect for any meal of the day.

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NUTRITION

382kcal
Protein
39g
Fat
18g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

4 Romaine Lettuce Leaves

1 tbsp Blue Cheese Crumbles

1/4 Avocado

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Heat a skillet over medium-high heat and cook the chicken until fully cooked and slightly charred, about 5-7 minutes per side, then shred or slice into bite-sized pieces.

  • 2

    Warm the buffalo sauce in a small saucepan or in the microwave for 10-15 seconds to mellow the flavors.

  • 3

    Toss the cooked chicken in the buffalo sauce to evenly coat.

  • 4

    Lay out the romaine lettuce leaves as a base on your plate. Drizzle light ranch dressing over the lettuce leaves.

  • 5

    Top with the buffalo chicken, then sprinkle blue cheese crumbles for an extra tangy kick.

  • 6

    Finally, add slices of avocado on top and serve immediately for a refreshing, flavorful wrap.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy the bold flavors of spicy buffalo chicken paired with cool, creamy ranch and blue cheese accents nestled in crisp lettuce wraps, accented with fresh avocado slices. This dish is a vibrant mix of heat and tang, perfect for any meal of the day.

NUTRITION

382kcal
Protein
39g
Fat
18g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

4 Romaine Lettuce Leaves

1 tbsp Blue Cheese Crumbles

1/4 Avocado

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Heat a skillet over medium-high heat and cook the chicken until fully cooked and slightly charred, about 5-7 minutes per side, then shred or slice into bite-sized pieces.

  • 2

    Warm the buffalo sauce in a small saucepan or in the microwave for 10-15 seconds to mellow the flavors.

  • 3

    Toss the cooked chicken in the buffalo sauce to evenly coat.

  • 4

    Lay out the romaine lettuce leaves as a base on your plate. Drizzle light ranch dressing over the lettuce leaves.

  • 5

    Top with the buffalo chicken, then sprinkle blue cheese crumbles for an extra tangy kick.

  • 6

    Finally, add slices of avocado on top and serve immediately for a refreshing, flavorful wrap.