Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

A light and satisfying lunch featuring tender grilled chicken breast paired with perfectly roasted broccoli and fluffy quinoa, finished with a hint of olive oil for extra flavor.

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NUTRITION

393kcal
Protein
42.7g
Fat
10.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Broccoli

1/2 cup cooked Quinoa

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and set the oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper (or your favorite herbs) and grill for about 6-7 minutes per side or until fully cooked.

  • 3

    Meanwhile, toss the broccoli with a drizzle of olive oil, salt, and pepper, and spread it out on a baking sheet.

  • 4

    Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.

  • 5

    Prepare the quinoa according to package instructions if not already cooked.

  • 6

    Plate the grilled chicken alongside the roasted broccoli and a serving of quinoa, then drizzle any remaining olive oil over the top if desired.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

A light and satisfying lunch featuring tender grilled chicken breast paired with perfectly roasted broccoli and fluffy quinoa, finished with a hint of olive oil for extra flavor.

NUTRITION

393kcal
Protein
42.7g
Fat
10.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Broccoli

1/2 cup cooked Quinoa

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat and set the oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper (or your favorite herbs) and grill for about 6-7 minutes per side or until fully cooked.

  • 3

    Meanwhile, toss the broccoli with a drizzle of olive oil, salt, and pepper, and spread it out on a baking sheet.

  • 4

    Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.

  • 5

    Prepare the quinoa according to package instructions if not already cooked.

  • 6

    Plate the grilled chicken alongside the roasted broccoli and a serving of quinoa, then drizzle any remaining olive oil over the top if desired.