YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor tender grilled chicken breast paired with perfectly roasted broccoli and a side of fluffy quinoa, all enhanced with a light drizzle of olive oil and subtle seasonings for an uplifting, nutritious lunch.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1 tsp Olive Oil
A pinch of Salt
A dash of Black Pepper
A dash of Garlic Powder
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with a pinch of salt, a dash of black pepper, and garlic powder. Let it sit for a few minutes.
Place the chicken on the grill and cook for about 6-7 minutes per side until internal temperature reaches 165°F.
Toss the broccoli with olive oil, salt, and pepper. Spread it on a baking sheet and roast in the preheated oven for about 15-18 minutes until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions if not pre-cooked.
Plate the grilled chicken with a serving of roasted broccoli and quinoa, and enjoy your balanced, nutrient-packed lunch.