Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a vibrant and flavorful flatbread featuring crispy chicken tossed in a smoky BBQ sauce, paired with a drizzle of light ranch dressing, fresh romaine lettuce, tomato slices, and a sprinkle of cheddar cheese on a wholesome whole wheat flatbread. This dish offers an exciting blend of textures and tastes, making it a satisfying meal any time of the day.

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NUTRITION

496kcal
Protein
44.9g
Fat
19.2g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

1 tbsp Light Ranch Dressing

0.5 oz Low Fat Cheddar Cheese

1 cup Romaine Lettuce

2 slices Tomato

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and lightly season the chicken breast with salt and pepper.

  • 2

    Cook the chicken breast for 5-6 minutes on each side until fully cooked and slightly crispy.

  • 3

    Slice the cooked chicken into thin strips.

  • 4

    Lay the whole wheat flatbread on a clean work surface and lightly toast it in a skillet or oven for a minute to warm it up.

  • 5

    Spread the BBQ sauce evenly over the flatbread.

  • 6

    Arrange the chicken strips on top of the sauce, then drizzle the light ranch dressing over the chicken.

  • 7

    Sprinkle the low fat cheddar cheese over the prepared chicken for a touch of creamy flavor.

  • 8

    Top with shredded romaine lettuce and tomato slices for freshness.

  • 9

    Fold or roll the flatbread as preferred and serve immediately.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a vibrant and flavorful flatbread featuring crispy chicken tossed in a smoky BBQ sauce, paired with a drizzle of light ranch dressing, fresh romaine lettuce, tomato slices, and a sprinkle of cheddar cheese on a wholesome whole wheat flatbread. This dish offers an exciting blend of textures and tastes, making it a satisfying meal any time of the day.

NUTRITION

496kcal
Protein
44.9g
Fat
19.2g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

1 tbsp Light Ranch Dressing

0.5 oz Low Fat Cheddar Cheese

1 cup Romaine Lettuce

2 slices Tomato

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and lightly season the chicken breast with salt and pepper.

  • 2

    Cook the chicken breast for 5-6 minutes on each side until fully cooked and slightly crispy.

  • 3

    Slice the cooked chicken into thin strips.

  • 4

    Lay the whole wheat flatbread on a clean work surface and lightly toast it in a skillet or oven for a minute to warm it up.

  • 5

    Spread the BBQ sauce evenly over the flatbread.

  • 6

    Arrange the chicken strips on top of the sauce, then drizzle the light ranch dressing over the chicken.

  • 7

    Sprinkle the low fat cheddar cheese over the prepared chicken for a touch of creamy flavor.

  • 8

    Top with shredded romaine lettuce and tomato slices for freshness.

  • 9

    Fold or roll the flatbread as preferred and serve immediately.