YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes
Enjoy a hearty skillet dish featuring lean ground turkey, tender sweet potato cubes, vibrant bell peppers, and aromatic herbs. This balanced meal delivers robust flavors and a comforting texture, making it perfect for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1 cup diced Sweet Potato
1/2 cup chopped Red Bell Pepper
1/4 medium chopped Yellow Onion
2 cloves minced Garlic
1 teaspoon Olive Oil
1/2 teaspoon Dried Thyme
1/2 teaspoon Dried Rosemary
Salt and Black Pepper to taste
PREPARATION
Preheat a large skillet over medium heat and add the olive oil.
Sauté the chopped onion and minced garlic until fragrant and soft, about 2-3 minutes.
Add the lean ground turkey to the skillet and cook until it begins to brown, breaking it up with a spatula.
Stir in the diced sweet potatoes and chopped red bell pepper, cooking for about 5-7 minutes until the sweet potatoes start to soften.
Season with dried thyme, dried rosemary, salt, and black pepper to taste.
Continue cooking until the turkey is fully cooked and the sweet potatoes are tender, about another 5 minutes.
Serve warm, and enjoy a balanced, flavorful meal.