Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a hearty, protein-packed twist on classic breakfast bread. This tender, moist loaf delivers a satisfying swirl of cinnamon and applesauce, perfectly balanced with protein powder, whole wheat flour, and creamy Greek yogurt for a versatile meal you can enjoy any time of day.

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NUTRITION

487kcal
Protein
50.7g
Fat
3.5g
Carbs
61.6g

SERVINGS

1 serving

INGREDIENTS

60g Whole Wheat Flour

30g Whey Protein Powder (unflavored)

150g Nonfat Greek Yogurt

50g Unsweetened Applesauce

1 Egg White

1 tsp Baking Powder

1 tsp Ground Cinnamon

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the whole wheat flour, whey protein powder, baking powder, and ground cinnamon.

  • 3

    In a separate bowl, combine the nonfat Greek yogurt, unsweetened applesauce, egg white, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the bread light.

  • 5

    Pour the batter into the prepared pan, smoothing the top. For an extra cinnamon swirl effect, drizzle a small amount of additional applesauce mixed with a pinch of cinnamon over the top and gently swirl with a knife.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 5 minutes before transferring to a cooling rack. Slice and enjoy warm or at room temperature.

Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a hearty, protein-packed twist on classic breakfast bread. This tender, moist loaf delivers a satisfying swirl of cinnamon and applesauce, perfectly balanced with protein powder, whole wheat flour, and creamy Greek yogurt for a versatile meal you can enjoy any time of day.

NUTRITION

487kcal
Protein
50.7g
Fat
3.5g
Carbs
61.6g

SERVINGS

1 serving

INGREDIENTS

60g Whole Wheat Flour

30g Whey Protein Powder (unflavored)

150g Nonfat Greek Yogurt

50g Unsweetened Applesauce

1 Egg White

1 tsp Baking Powder

1 tsp Ground Cinnamon

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the whole wheat flour, whey protein powder, baking powder, and ground cinnamon.

  • 3

    In a separate bowl, combine the nonfat Greek yogurt, unsweetened applesauce, egg white, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the bread light.

  • 5

    Pour the batter into the prepared pan, smoothing the top. For an extra cinnamon swirl effect, drizzle a small amount of additional applesauce mixed with a pinch of cinnamon over the top and gently swirl with a knife.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 5 minutes before transferring to a cooling rack. Slice and enjoy warm or at room temperature.