Protein-Rich Double Chocolate Mug Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Double Chocolate Mug Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Double Chocolate Mug Cake

Enjoy a decadent yet protein-packed treat with this double chocolate mug cake. Combining rich cocoa, a scoop of your favorite chocolate protein powder, and a hint of almond butter for extra creaminess, it’s a quick and satisfying option that feels indulgent while keeping you on track with your nutrition goals.

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NUTRITION

358kcal
Protein
40.2g
Fat
16.6g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

2 tbsp Unsweetened Cocoa Powder (12g)

1/4 cup Unsweetened Almond Milk (60g)

3 large Egg Whites (approx 99g)

1/4 tsp Baking Powder (1g)

1 packet Stevia (1g)

1 tbsp Mini Dark Chocolate Chips (15g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a microwave-safe mug, combine the chocolate protein powder, unsweetened cocoa powder, baking powder, and stevia.

  • 2

    Whisk in the almond milk and egg whites until the mixture is smooth and well incorporated.

  • 3

    Stir in the mini dark chocolate chips and almond butter to distribute evenly throughout the batter.

  • 4

    Microwave on high for 60-75 seconds. Check for doneness; the cake should be set but still moist in the center.

  • 5

    Allow the mug cake to cool slightly before enjoying. You can top it with a few extra chocolate chips if desired.

Protein-Rich Double Chocolate Mug Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Double Chocolate Mug Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Double Chocolate Mug Cake

Enjoy a decadent yet protein-packed treat with this double chocolate mug cake. Combining rich cocoa, a scoop of your favorite chocolate protein powder, and a hint of almond butter for extra creaminess, it’s a quick and satisfying option that feels indulgent while keeping you on track with your nutrition goals.

NUTRITION

358kcal
Protein
40.2g
Fat
16.6g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

2 tbsp Unsweetened Cocoa Powder (12g)

1/4 cup Unsweetened Almond Milk (60g)

3 large Egg Whites (approx 99g)

1/4 tsp Baking Powder (1g)

1 packet Stevia (1g)

1 tbsp Mini Dark Chocolate Chips (15g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a microwave-safe mug, combine the chocolate protein powder, unsweetened cocoa powder, baking powder, and stevia.

  • 2

    Whisk in the almond milk and egg whites until the mixture is smooth and well incorporated.

  • 3

    Stir in the mini dark chocolate chips and almond butter to distribute evenly throughout the batter.

  • 4

    Microwave on high for 60-75 seconds. Check for doneness; the cake should be set but still moist in the center.

  • 5

    Allow the mug cake to cool slightly before enjoying. You can top it with a few extra chocolate chips if desired.