YOUR SOLIN GENERATED RECIPE
BBQ Chicken Flatbread Pizza with Fresh Herbs
Enjoy a zesty twist on flatbread pizza with lean BBQ chicken, melty low-fat mozzarella, and a medley of fresh herbs. This delicious, versatile dish offers a satisfying crunch from the whole wheat flatbread and a perfect balance of tangy BBQ sauce and savory toppings, making it ideal for any mealtime.
INGREDIENTS
4 oz Chicken Breast
1 piece Whole Wheat Flatbread (60g)
1/4 cup Low-Fat Mozzarella Cheese
2 tbsp BBQ Sauce
3 slices Red Onion
3 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast lightly with salt and pepper. Grill or pan-cook over medium heat until cooked through, then slice thinly.
Place the whole wheat flatbread on a baking sheet.
Spread BBQ sauce evenly over the flatbread.
Arrange the sliced chicken evenly on top, then sprinkle with low-fat mozzarella cheese.
Add thin slices of red onion and drizzle a little extra BBQ sauce if desired.
Bake in the oven for 8-10 minutes, or until the cheese is melted and bubbly.
Garnish with fresh cilantro before serving.