Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant and refreshing dish featuring succulent grilled salmon marinated in zesty citrus and aromatic fresh herbs. This dish pairs beautifully with a side of fluffy quinoa for a balanced meal that’s both light and satisfying.

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NUTRITION

408kcal
Protein
38.7g
Fat
20.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

1/2 cup cooked quinoa

1 lemon

1 teaspoon olive oil

2 tablespoons fresh herbs (parsley and thyme)

1 garlic clove

Salt & pepper to taste

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PREPARATION

  • 1

    Rinse the salmon fillet under cool water and pat dry with paper towels.

  • 2

    In a small bowl, whisk together the juice of the lemon, olive oil, minced garlic, and chopped fresh herbs. Season with salt and pepper.

  • 3

    Marinate the salmon in the citrus-herb mixture for 15-20 minutes.

  • 4

    Preheat your grill (or grill pan) to medium-high heat.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until the flesh flakes easily with a fork.

  • 6

    While the salmon is grilling, prepare 1/2 cup of cooked quinoa if not already done.

  • 7

    Plate the grilled salmon alongside the quinoa, and drizzle any remaining marinade over the top.

  • 8

    Garnish with a few extra fresh herbs if desired and serve immediately.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant and refreshing dish featuring succulent grilled salmon marinated in zesty citrus and aromatic fresh herbs. This dish pairs beautifully with a side of fluffy quinoa for a balanced meal that’s both light and satisfying.

NUTRITION

408kcal
Protein
38.7g
Fat
20.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

1/2 cup cooked quinoa

1 lemon

1 teaspoon olive oil

2 tablespoons fresh herbs (parsley and thyme)

1 garlic clove

Salt & pepper to taste

PREPARATION

  • 1

    Rinse the salmon fillet under cool water and pat dry with paper towels.

  • 2

    In a small bowl, whisk together the juice of the lemon, olive oil, minced garlic, and chopped fresh herbs. Season with salt and pepper.

  • 3

    Marinate the salmon in the citrus-herb mixture for 15-20 minutes.

  • 4

    Preheat your grill (or grill pan) to medium-high heat.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until the flesh flakes easily with a fork.

  • 6

    While the salmon is grilling, prepare 1/2 cup of cooked quinoa if not already done.

  • 7

    Plate the grilled salmon alongside the quinoa, and drizzle any remaining marinade over the top.

  • 8

    Garnish with a few extra fresh herbs if desired and serve immediately.