YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
A satisfying bowl featuring lean, savory ground beef paired with fluffy quinoa and a vibrant medley of bell pepper, red onion, tomato, and spinach. Topped with a tangy, creamy Greek yogurt-based special sauce, this dish delivers a burst of flavor and balanced macros to fuel your day.
INGREDIENTS
5 ounces Lean Ground Beef (93% lean)
1/2 cup Cooked Quinoa
1/2 cup diced Red Bell Pepper
1/4 cup diced Red Onion
1/4 cup halved Cherry Tomatoes
1/2 cup Baby Spinach
2 tablespoons Nonfat Greek Yogurt
1 teaspoon Dijon Mustard
1 tablespoon Lime Juice
PREPARATION
Heat a non-stick skillet over medium heat and cook the lean ground beef until it is browned and crumbled. Drain any excess fat.
While the beef is cooking, prepare the quinoa according to package instructions if not already cooked.
In a small bowl, combine nonfat Greek yogurt, Dijon mustard, and lime juice to create the special sauce; mix well and set aside.
In a serving bowl, layer the cooked quinoa as the base, then add the seasoned ground beef.
Top with diced red bell pepper, red onion, halved cherry tomatoes, and baby spinach.
Drizzle the special sauce over the bowl, and gently toss the ingredients if desired to evenly distribute the flavors.
Serve immediately and enjoy your balanced, flavorful meal.